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PRODUCTS

Each of our products preserves nature and purity. Without using any artificial additives, we retain all the benefits naturally found in carob.

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Carob Molasses

Produced using low-pressure and low-temperature methods, the molasses is completely natural, free from additives, and contains no added sugar.

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Carob Syrup

Our carob syrup, produced from the fruit using traditional methods, is obtained by filtering the molasses.

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Carob Powder

Gluten-free and nutritious flour obtained from kibbled carob is used as an excellent alternative for the production of healthy products.

AREAS OF USE

Carob is used in various areas both as a fruit product and as a food additive and offers a wide range of uses.

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CAROB

FRUIT PRODUCTS

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FOOD ADDITIVE

ITEMS

Fruit Products

 

  • Carob Molasses: Used as a natural sweetener in breakfasts, dessert recipes and drinks. It has energizing and immune-boosting properties.

  • Carob Syrup: It can be used instead of refined sugar in fruit juices, smoothies and dessert recipes. It is a natural sugar alternative for both children and adults.

  • Carob Flour: Used instead of flour in cake, cookie and gluten-free bread recipes. It allows making healthy recipes with its high fiber and mineral content.

Food Additives

 

  • Natural Sweetener: Instead of refined sugar, carob extract is used as a natural sweetener in beverages and desserts.

  • Gluten-Free Products: An ideal ingredient for gluten-free diets, carob flour is included in healthy snacks and bakery products.

  • Flavor and Colorant: Can be used to add chocolate flavor. Provides natural color and taste to bakery products.

  • Health Products: It is used to provide fiber and mineral support in nutritional supplements, baby foods and herbal syrups.

Carob Molasses and Syrup

 

  • Natural Sweetener: Can be used instead of sugar in breakfasts, desserts or drinks.

  • Energizer: It is a source of energy for athletes and strengthens the immune system.

  • Health Support: Can be consumed regularly to protect against colds and flu.

 

Carob Flour

 

  • Gluten-Free Alternative: Healthier recipes can be obtained by using it instead of flour in making cakes, cookies and bread.

  • Baby and Child Nutrition: It can be preferred as a nutritious ingredient in making baby food.

  • Snacks: It provides fiber and mineral supplements when used in energy bars and healthy snack recipes.

  • Carob products offer a healthy alternative that does not contain refined sugar and gluten. You can include them in your tables as a nutritious and delicious option for both adults and children.

Ice Cream Flavors
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Cherry Jelly Cheesecake
Breads
Diet biscuits
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Grazing Board
Bagel and Cream Cheese
Dairy Products on Screen
Grapefruit Juice
Cake Cutting
Meat Tray
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